|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 6 of 6 for instant mashed potato cookie
Heat oven to ... fitting cover. About 5 dozen. A soft old fashioned cookie. They are good for mailing because the mashed potatoes keep them moist and tender.
Heat oven to ... apart on ungreased cookie sheet. Bake at ... cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies. 4- 5 dozen.
Combine all ingredients ... apart on ungreased cookie sheets. Bake at ... Combine and blend until smooth. Spread on cooled cookies. Makes 4 to 5 dozen cookies.
Heat oven to 350 degrees. Combine all cookie ingredients except nut ... 350 degrees for 8 to 10 minutes. Frost with chocolate or chocolate fudge frosting.
Combine the above ... place on buttered cookie sheet. Place in ... cookie sheet. OPTIONAL: When rolling into small balls place one almond in the center.
Heat oven to 400 degrees. Grease cookie sheet. In medium ... Gradually stir in instant mashed potatoes and egg; ... until set. While potato shells are baking, ... from pan. 5 servings.
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