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1 - 10 of 15 for instant mashed potato salad

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In a large ... cup shredded carrot, potato flakes, the 1/3 ... spinach, mayonnaise or salad dressing, milk, nutmeg ... Slice to serve. Makes 8 servings.

Make potato border. Set aside. ... from heat. Spoon mashed potatoes around meatballs ... potatoes are golden brown. Garnish with parsley. Makes 8 servings.

Cooks Note: Not quite cholesterol free when we analyzed this recipe, but nearly so! Boil eggs. Peel and slice in half. Scoop out yolks and save for ...

Prepare instant mashed potatoes according to ... form; fold in salad dressing and lemon juice. Top each potato mound with egg ... golden. Makes 6 servings.

Flake salmon and ... bread crumbs. Heat salad oil to 365 ... bubbly, stirring constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.

Easy-to-make tender, slightly ... cooking, we used instant mashed potatoes. About 1 ... Prepare instant mashed potato granules as label ... heat, in hot salad oil and butter, ... wedges and parsley sprigs.

Heat oven to 350 degrees Prepare potato puffs for 4 ... Insert frankfurter pieces upright around edges of mashed potatoes. Bake uncovered 20 to 30 minutes.

Combine in a ... sour cream, butter, salad dressing mix and ... water drained from the potatoes can be used to make a thinner mashed potato, if desired.

Easy-to-make tender, slightly ... cooking, we used instant mashed potatoes. About 1 ... Prepare instant mashed potato granules as label ... heat, in hot salad oil and butter, ... 260 calories per serving.

Heat oven to 350 degrees. Prepare potato puffs for 4 ... around edge of mashed potatoes. Bake uncovered ... servings. For 8 servings, just double ingredients.

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