|by Lorenz Books|
Although for many people fast food has become a necessary way to keep up with the pace of their lifestyle, fast food does not have to mean poor qu...
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Results 1 - 10 of 15 for instant mashed potato salad
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Heat oven to 350 degrees Prepare potato puffs for 4 ... Insert frankfurter pieces upright around edges of mashed potatoes. Bake uncovered 20 to 30 minutes.
Make potato border. Set aside. ... from heat. Spoon mashed potatoes around meatballs ... potatoes are golden brown. Garnish with parsley. Makes 8 servings.
In a large ... cup shredded carrot, potato flakes, the 1/3 ... spinach, mayonnaise or salad dressing, milk, nutmeg ... Slice to serve. Makes 8 servings.
Easy-to-make tender, slightly ... cooking, we used instant mashed potatoes. About 1 ... Prepare instant mashed potato granules as label ... heat, in hot salad oil and butter, ... wedges and parsley sprigs.
Prepare instant mashed potatoes according to ... form; fold in salad dressing and lemon juice. Top each potato mound with egg ... golden. Makes 6 servings.
Easy-to-make tender, slightly ... cooking, we used instant mashed potatoes. About 1 ... Prepare instant mashed potato granules as label ... heat, in hot salad oil and butter, ... 260 calories per serving.
Flake salmon and ... bread crumbs. Heat salad oil to 365 ... bubbly, stirring constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Cooks Note: Not quite cholesterol free when we analyzed this recipe, but nearly so! Boil eggs. Peel and slice in half. Scoop out yolks and save for ...
Combine in a ... sour cream, butter, salad dressing mix and ... water drained from the potatoes can be used to make a thinner mashed potato, if desired.
Heat oven to 350 degrees. Prepare potato puffs for 4 ... around edge of mashed potatoes. Bake uncovered ... servings. For 8 servings, just double ingredients.
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