|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
1 - 10 of 33 for instant eggnog
Result Page: 1
Beat egg whites in mixer (small bowl). Place milk, egg yolks, sugar, pudding mix, vanilla in blender container; blend well. Fold in egg whites (stir ...
In a large mixing bowl, beat together the pudding mix, sugar, vanilla, milk and egg yolks. Carefully fold in the stiffly beaten egg whites. Chill ...
Reserve 1 cookie ... cup of the eggnog, blending until ... ribbon around cake, if desired. Makes 12 servings. Prep time: 45 minutes. Chill time: 3 hours.
Use cake mix ... dessert mix (or instant pudding) with small amount of eggnog and blend until ... gelatin into whipped cream and continue to beat until stiff.
Heat oven to ... or fork, beat eggnog, Half & ... hour or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve pudding warm.
Pour cold eggnog into bowl. Add ... Chill until firm, about 2 hours. Garnish with remaining whipped topping. Sprinkle with additional nutmeg, if desired.
Pour cold eggnog into bowl. Add ... Suggestion: Recipe has been made as lighter version, using lite eggnog and lite Cool Whip. Also - a bit heavier on the rum.
In medium bowl combine eggnog and pudding mix. Mix well. Fold in whipped cream. Chill 30 minutes.
Mix pudding into eggnog, and add vodka. Stir and mix well. Store in refrigerator and serve in small glass with demitasse spoon. Very good over ice cream.
Combine all the ... thoroughly. Spread cooled eggnog filling between the ... dissolved. Drizzle this into the whipped cream and continue to beat until stiff.
Result Page: 1
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