Results 1 - 10 of 2,200 for instant dessert

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Mix crushed Ritz ... both boxes of instant pudding with milk ... Spread Cool Whip on top. Put in refrigerator. You may substitute any flavor of pudding.

FIRST LAYER: Mix ... Beat 2 packages instant pudding with milk ... FOURTH LAYER: Spread remaining 1/2 tub Cool Whip over pudding and sprinkle with nuts.

1st layer: 2 ... 2nd layer: prepare instant Jello pudding according ... package. Pour on graham cracker bottom. 3rd layer: spread Cool Whip on top of pudding.

Mix together and ... 2 small boxes instant pudding, any flavor. ... to directions. Pour over cheese mixture. Top with additional whipped topping and nuts.

Mix as for ... crust. Beat together instant pudding and 1 1/2 cup milk, fold in remaining Cool Whip and pour over top. Refrigerate for at least 2 hours.

Mix flour, butter and chopped nuts and spread in 9"x13" pan. Bake for 15 minutes at 350 degrees then cool. Mix cream cheese, Cool Whip and powdered ...

Crumble 1 chocolate ... each of 4 dessert dishes. Using chocolate ... Add 1 tablespoon instant coffee to chocolate ... pudding. Garnish with tasted almonds.

Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.

Make graham cracker crust, line a 9 x 13 inch pan with crumbs. Add milk to pudding mix. When thoroughly blended add pumpkin, spice and 2 cups Cool ...

Cream together first 3 ingredients. Press into 9 x 13 inch pan and bake 15 minutes at 350 degrees. Combine cream cheese, powdered sugar and Cool ...

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