|The Instant Cook|
|by Donna Hay|
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered...
Results 1 - 10 of 2,200 for instant dessert
Mix crushed Ritz ... both boxes of instant pudding with milk ... Spread Cool Whip on top. Put in refrigerator. You may substitute any flavor of pudding.
FIRST LAYER: Mix ... Beat 2 packages instant pudding with milk ... FOURTH LAYER: Spread remaining 1/2 tub Cool Whip over pudding and sprinkle with nuts.
1st layer: 2 ... 2nd layer: prepare instant Jello pudding according ... package. Pour on graham cracker bottom. 3rd layer: spread Cool Whip on top of pudding.
Mix together and ... 2 small boxes instant pudding, any flavor. ... to directions. Pour over cheese mixture. Top with additional whipped topping and nuts.
Mix as for ... crust. Beat together instant pudding and 1 1/2 cup milk, fold in remaining Cool Whip and pour over top. Refrigerate for at least 2 hours.
Mix flour, butter and chopped nuts and spread in 9"x13" pan. Bake for 15 minutes at 350 degrees then cool. Mix cream cheese, Cool Whip and powdered ...
Crumble 1 chocolate ... each of 4 dessert dishes. Using chocolate ... Add 1 tablespoon instant coffee to chocolate ... pudding. Garnish with tasted almonds.
Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.
Make graham cracker crust, line a 9 x 13 inch pan with crumbs. Add milk to pudding mix. When thoroughly blended add pumpkin, spice and 2 cups Cool ...
Cream together first 3 ingredients. Press into 9 x 13 inch pan and bake 15 minutes at 350 degrees. Combine cream cheese, powdered sugar and Cool ...
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