|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
1 - 10 of 121 for instant cocoa
Put milk, sugar ... container. Mix together. Sift in cocoa. Mix well. To make ... cocoa: put cocoa in a cup 1/3 of the way full. Add hot water and stir.
Mix all ingredients. Store in airtight container. Place 1/3 cup mix in cup. Fill with boiling water. Stir and serve. Yield: 16 servings.
Combine cocoa, sugar, and ... in a mug, stir in 1/4 cup boiling water. Stir to dissolve mixture, then fill the cup with more water. 1 cup has 65 calories.
Combine ingredients in ... mix well. Store cocoa mix in an ... To serve, place 1/3 cup mix in a cup. Add 1 cup boiling water and stir. Yield: 5 cups mix.
Mix well. Sift sugar. Mix. Store in airtight container. For a hot, fresh creamy cup of cocoa, add 3 tablespoons to a cup of hot boiling water.
Combine ingredients in ... mix well. Store cocoa mix in an ... serve, place 1/3 cup mix in a cup. Add 1 cup boiling water, stir well. Yield: 5 cups mix.
Mix all ingredients together. Use about 3 1/2 tablespoons of mix in 1 cup boiling water.
Combine all ingredients well. Store in an airtight container. To serve, use 1/4 cup cocoa mix per cup of hot water.
Combine ingredients in ... mix well. Store cocoa mix in an ... wtaer and stir well. Yields 5 cups mix. May also be given as a gift in a pretty container.
Combine all ingredients and store in air tight container. Use 1/3 cup mix to 1 cup hot water. Note: The pudding makes it rich and good.
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