|by Valentina Harris|
A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require end...
Results 1 - 10 of 47 for instant butterscotch pudding cake
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Drain pineapple, reserve ... cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound ... degrees for 55-65 minutes. Serves 12-16.
Mix pudding and milk. Add cake mix and stir ... Pour into greased oblong pan. Cover with butterscotch bits and add nuts. Bake 35-40 minutes at 350 degrees.
Microwave pudding and milk for ... vanilla and dry cake mix. Beat and ... the pecans and butterscotch over the cake ... at 350 degrees for 35-40 minutes.
Combine pudding mix and milk ... and stir in cake mix. Mix well, ... pan. Sprinkle with butterscotch morsels and nuts. Bake at 350°F for 30 minutes.
In large mixing bowl, combine cake mix, pudding mix, water and ... evenly over the butterscotch mixture. Bake at ... Sprinkle with confectioners' sugar.
Combine cake mix and eggs ... smooth. Add prepared pudding to cake mixture ... baking time, sprinkle butterscotch and chocolate chips ... before cutting into squares.
Prepare pudding according to directions on box. Pour dry cake mix into cooked ... inch pan. Sprinkle butterscotch morsels and nuts ... degrees for 20-25 minutes.
Prepare pudding mix with milk ... package directions. Add cake mix; beat until ... cake pan. Sprinkle butterscotch chips and nuts ... until cake tests done.
Cook pudding and let cool. Mix cake mix, eggs, Wesson ... 9x13 pan. sprinkle butterscotch morsels on top ... pecans on top. Bake 45 minutes at 350 degrees.
Prepare pudding as directed on package. Put cake mix in bowl ... cake pan. Put butterscotch bits and nuts on top. Bake at 350 degrees for 30 to 35 minutes.
Result Page: 1
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