|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 1,230 for instant banana pudding
Mix 4 cups ... large package of instant vanilla pudding and 1 tablespoon ... put slices of bananas on top. Put ... mixture over this. Cool for about 2 hours.
With mixer combine milk and pudding. Add vanilla, Cool Whip and sour cream. Layer wafers, bananas and pudding. May be doubled.
Mix pudding mix according to ... inch) with sliced bananas and vanilla wafers. ... Cool Whip over mixture. Crumble wafers over top and line with wafers.
Mix pudding and milk until ... Layer in dish: vanilla wafers, sliced bananas and 1/2 of pudding mixture. Repeat until gone. Chill 30 minutes before serving.
Mix pudding and milk according ... large dish, layer vanilla wafers, bananas, pudding mixture at least twice. Top with Cool Whip. Refrigerate until serving.
Layer bananas and cookies twice in a 9x13 inch pan. Mix pudding with milk. Add ... bananas and wafers. Crumble a few wafers and sprinkle over top. Chill.
Follow directions for pudding. Combine Cool ... Have layer of bananas, one layer ... set for desired softness. Ready when you reach your desired texture.
Mash small banana. Add applesauce. Stir in plain yogurt. Eat!
Mix all together. Layer of pudding, wafers, bananas. Repeat until all the pudding is used. Top with Cool Whip.
Mash banana with a fork. Add applesauce. Stir in yogurt. Serves 1.
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