1 - 10 of 10 for injection
Mix warm ingredients together. Inject 12-15 pound turkey ... not inject air into meat or liquid will squirt out. Grill turkey will be very juicy and tasty.
This is mixed until salt dissolves and injected with a marinade needle into bird before cooking. Adds great flavor and moistness to bird.
Line baking sheet ... is firm, about 30 minutes. Before serving, inject your favorite liquor into cavity beneath hull. Serve berries at room temperature.
For this recipe, ... is used to inject the turkey before ... allow it to cool, upside down for 20 minutes. Serve breast side up on a decorative platter.
Garlic juice can ... many supermarkets. Combine injection sauce ingredients; fill syringe and inject into all meaty ... before carving. Yield: 20 servings.
Melt butter, add ... room temperature and inject into turkey with ... frying. Deep fry in peanut oil at 325 degrees 3 1/2 minutes per pound. 8 servings.
Melt together 1/2 ... meat injector and inject above liquid into ... turkey according to any one of your favorite recipes, or follow package instructions.
With injection needle, inject 24 unblemished strawberries ... plates and serve with cream. NOTE: Do not attempt chocolate dipping during humid, hot weather.
Dissolve salt in ... a large syringe, inject sauce into bird ... beneath turkey. Add charcoal as needed. Barbecue sauce enough for 2 (14-16 pound) birds.
Wrap legs with ... ingredients above and inject into bird with ... Refrigerate. Deep fry whole bird in peanut oil for 4 minutes per pound at 340 degrees.
top of page