|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
Results 1 - 8 of 8 for injecting turkey
Mix warm ingredients together. Inject 12-15 pound turkey using a 20-30 ... into meat or liquid will squirt out. Grill turkey will be very juicy and tasty.
This is mixed until salt dissolves and injected with a marinade needle into bird before cooking. Adds great flavor and moistness to bird.
For this recipe, ... a large outdoor turkey fryer. Find a ... is used to inject the turkey before ... left when done injecting the turkey, use ... on a decorative platter.
Garlic juice can ... fill syringe and inject into all meaty portions of turkey until skin is ... stand for 15 minutes before carving. Yield: 20 servings.
Dissolve salt in ... a large syringe, inject sauce into bird ... and back. Place turkey, covered, in ... Barbecue sauce enough for 2 (14-16 pound) birds.
Melt butter, add ... room temperature and inject into turkey with syringe. Sprinkle ... in peanut oil at 325 degrees 3 1/2 minutes per pound. 8 servings.
Melt together 1/2 ... meat injector and inject above liquid into the meaty part of the turkey. Inject in ... favorite recipes, or follow package instructions.
Wrap legs with ... and fat from turkey and tail. Mix ingredients above and inject into bird with ... in peanut oil for 4 minutes per pound at 340 degrees.
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