|LA Bouche Creole|
|by Leon Soniat|
Whether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for 'la bouche Creole' (the Creole tas...
Results 1 - 10 of 298 for ingredients to make pastry
Mix the first three ingredients thoroughly. Add the ... the whole wheat pastry and all purpose ... salt. Gradually add to the first mixture ... to the edges. Make sure that the ... They are quite delicious!
Melt butter. Blend ... and milk. Heat to boiling, stirring constantly. ... vegetables; reserve. Prepare pastry as directed below. ... and roll as above.
Beat egg yolks with sugar. Mix flour with a little water to make smoothe paste. Add to eggs. Add milk, salt and caramel syrup.
1. Turn the oven to 400 degrees. Put ... 2. With the pastry brush, brush each ... around the loaf. 4. Put the loaf in oven. Bake for 20 minutes. Serves 10.
Line baking dish with rolled pie crust. Spread a layer of mashed potatoes, add a layer of filling; add a layer of chicken, add gobs of cold gravy. ...
Tim's Instructions: "Mix ... more chocolate chips--up to a cup, and ... for about 20 minutes in 400 degree oven. Do not overbake. Yield: About 1 1/2 dozen.
For pastry shell - mix together dry ingredients, put in ... Pat or roll to fit nine inch ... additional 10 minutes. Let stand 15 minutes. Serve warm or cold.
(Makes one 9x13 inch ... Mix the wet ingredients together thoroughly. In ... the dry mixture to the wet and ... frosting. Frost with cream cheese frosting.
Add wet ingredients to dry ingredients. Drop on cookie sheet. Bake at 350 degrees 20 minutes. Makes 2-3 dozen.
Chop these thin to saute. Saute onions, ... chopped chicken. Cover top with basic pastry mix. Mix all and roll thinly. Bake at 400 degrees for 40 minutes.
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