- 1. MEXICAN MEAT SAUCE - HOT
- In a LARGE fry pan, begin to brown sausages. When about ... off and add ground beef. Continue to brown ... to allow all the ingredients to blend together harmoniously. ... liquid refreshment close at hand!
Ingredients: 13 (cloves .. onions .. sauce ...)
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- 2. BACON MUSHROOM CHEESEBURGERS
- Also will need: In medium bowl, combine all burger ingredients; mix well. Shape ... well. Refrigerate until ready to barbecue. Grill hamburgers to ... cheese is melted. 6 servings.
Ingredients: 9 (beef .. buns .. cheese .. mayonnaise .. onion .. salt ...)
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- 3. BARBEQUE BURGERS
- Combine first 4 ingredients; stir well. Shape ... on each side. Remove burgers. Keep warm. Saute ... Cover and simmer 5-10 minutes.
Ingredients: 11 (beef .. cereal .. ketchup .. milk .. mustard .. onion ...)
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- 4. CHEESY BURGERS
- The addition of grated ... red onion turns these burgers into a rather flavorful ... medium heat, turning once, to a crispy brown with ... servings: Half of the ingredients. For 8 servings: Double the ingredients.
Ingredients: 13 (beef .. cheese .. half .. leaves .. onion .. rings ...)
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- 5. GRAMMY'S BURGERS
- Yield 12 small or 10 large burgers. Mix all ingredients (except tomatoes and croutons). ... tomatoes, then add croutons to soften and stir. Add ... for 1/2 hour (this makes burgers easier to form). ... recipe by 1/2 the ingredients.
Ingredients: 10 (beef .. broth .. cheese .. croutons .. fork .. sugar ...)
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- 6. SMOKY BACON BURGERS
- A touch of liquid ... of bacon gives these burgers an outdoors taste and ... will need: 1. Combine beef, egg, onion, salt, ... until meat is done to your liking. 3. To ... servings: Half of the ingredients. For 8 servings: Double the ingredients.
Ingredients: 10 (bacon .. beef .. buns .. egg .. leaves .. onion ...)
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- 7. BARLEY BURGER STEW FOR TWO
- In 3 quart saucepan ... fat, stir in remaining ingredients, heat to boiling, reduce heat. Cover ... be doubled tripled as needed.
Ingredients: 10 (barley .. beef .. celery .. onion .. salt ...)
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- 8. BROWN DERBY BURGERS WITH SAUCE DIABLO
- Mix above ingredients, adding the broth ... mixture resembles soupy meatloaf. Make thick patties using a ... 30 minutes at 350 degrees.
Ingredients: 11 (beef .. broth .. catsup .. egg .. gravy .. mustard ...)
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- 9. OATMEAL BURGERS
- Combine all ingredients. Shape and fry. ... soup or: Add butter to flour and melt and then add rest of ingredients.
Ingredients: 13 (boque' .. bouillon .. flour .. milk .. raw .. salt ...)
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- 10. OVEN BARBECUED BURGERS
- Combine beef, bread crumbs, onion, ... well; shape into 4 to 6 patties. Place in ... 6. For 2, half ingredients; for 8, double ingredients.
Ingredients: 13 (beef .. cloves .. crumbs .. juice .. mustard .. onion ...)
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