|The Vodka 1000 (Bartender Magazine)|
|by Ray Foley|
Calling all vodka lovers! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts and resources abou...
1 - 10 of 30 for ingredients of vodka
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You can make many of your own extracts, ... and spices in vodka, rum, or ... new combinations by using a second flavoring ingredient the next time around.
Combine all above ingredients in a blender. When all ingredients are mixed, put in freezer for 24 hours.
In large mixing bowl, combine all ingredients. Beat 4 ... degree oven. Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake.
Boil first 2 ingredients into a syrup, ... add 1/5 bottle of vodka. Pour into ... well and enjoy. NOTE: Do not use freeze-dried coffee or imitation vanilla.
Mix all ingredients. Beat 4 ... cake pan. Bake at 350 degrees for 35 to 40 minutes. Cool cake and mix icing ingredients until smooth. Drizzle over cake.
In large bowl combine all ingredients. Mix at ... holes in cake and pour over cake slowly. Give glaze a chance to soak into cake. Don't rush pouring glaze.
Combine all ingredients except glaze ingredients. ... Blend kahlua into powdered sugar until smooth. Add a little more if needed for proper consistency.
Blend all cake ingredients in a large ... springs back when touched lightly. Cool for 15 minutes. Combine glaze ingredients and blend well. Drizzle over cake.
Combine first 3 ingredients in large pan ... minutes. Cool to room temperature and add remaining ingredients; stir well. Pour into bottles. This is ready "now".
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