|Terrific Pacific Cookbook|
|by John Welchman|
The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from.
Tip: Try of lumpia wrapper for more results.
1 - 8 of 8 for ingredients of lumpia wrapper
Soak noodles in ... bowl add all ingredients; mix well ... (same texture). Separate Lumpia wrappers (keep under damp ... water around edges of wrapper so it's ... tightly covered glass container.
(Lumpia wrappers tender to be ... each ingredient. Use ingredients according to personal ... Roll in eggroll wrapper. Deep fry, drain. Serve and enjoy.
Brown beef, drain excess grease. Add remaining ingredients except Lumpia wrappers and saute until ... from nearest edge of each wrapper. Fold ... serving. Yield: 15-20 Lumpia.
In a small ... Cook the 4 ingredients (hamburger, fresh green ... wrapping for the lumpia - it should ... spoon, scoop some of the food on ... food on the wrapper about half way ... your family or yourself.
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off ... the end of wrapper, press on ... stir until thick and bubbly.
Note: To make ... bowl, mix all ingredients together, except wrappers. (I usually ... Take small amount of meat mixture from ... if you cut them in half.
Finely chop shrimp, ... bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of filling at one end of the wrapper and roll tightly ... stirring in mixture slowly.
Mix ground pork, ... Take a tablespoon of the mixed ingredients and wrap in lumpin wrapper. Cut lumpin ... stirring continuously until properly thickened.
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