|The Blue Grass Cook Book|
|by Minnie C Fox|
This 1904 book is a loving testament to the power of food-inspired memory, while being evocative of the sights, smells, and tastes of Kentucky in ...
Tip: Try of french toast for more results.
1 - 10 of 21 for ingredients of french toast
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Allow bread slices ... Blend all other ingredients well. Before dipping ... golden brown. To serve, sprinkle with powdered sugar and a dash of cinnamon.
Slice King's Hawaiian ... dry. Blend all ingredients well. Before dipping ... and a dash of cinnamon. For a ... orange rind to ingredients before blending.
Assemble ingredients and equipment. Combine ... using muffin method of mixing. Cut into ... paper. Serve with dusting of powdered sugar, syrup or honey.
Chill overnight. Bake ... slices. Mix rest of ingredients, together and ... on top of egg mixture. Bake at 350 degrees. Let stand 5 minutes. Serves 6-9.
In saucepan mix first 3 ingredients. Prepare baking ... PAM. Slice loaf of French bread 3/4 inch ... refrigerate overnight. Uncover and bake 30 minutes.
Slice Hawaiian bread ... dry. Blend all ingredients well. Before dipping ... and a dash of cinnamon. Option: Add grated orange rind before blending ingredients.
Chill overnight. Bake ... slices. Mix rest of ingredients together and pour ... top on egg mixture. Bake at 350 degrees. Let stand 5 minutes. Serves 36-54.
Preheat oven to ... Whisk together all ingredients except bread. Slice ... minutes. Cool 5 minutes. Add evaporated milk. Serve hot over warm French Toast.
Simmer first 3 ingredients. Pour into ... bread in bottom of pan on top ... overnight. Sprinkle with cinnamon and bake at 350 degrees for 45 minutes to 1 hour.
Mix dry ingredients. Blend milk and eggs together and then mix with dry ingredients. Heat grease in heavy pan. Dip bread in mixture and brown in hot fat.
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