|The Inspired Vegetarian|
|by Louise Pickford|
Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses ...
Results 1 - 8 of 8 for ingredients for matzo
Brown onions and ... a bit. Break matzo into pieces in ... eggs. Pour all ingredients over the matzo ... (if you dare) for a beautiful souffle. Great for the seder.
Take out core ... Add half sauce ingredients. Mix all ... cabbage to pot. Then add remaining sauce ingredients. Cover pot and steam for 2 hours. Serves 8-10.
Mix hamburger ingredients and roll into ... drop in meat balls and cook slowly in partially covered large pot about 1 1/2 hours. Makes 8 to 12 meatballs.
Sift dry ingredients together. Cream sugar ... aluminum mold or small tube pan 9 x 3 1/2 inch at 350 degrees for 40 minutes. Serve hot or cold. Serves 6-8.
Mix and sift ... fact, the methods for making knishes and ... cook. Combine all ingredients. Season to ... as filling. Combine all ingredients. Mix well.
Mix together first 5 ingredients. Mix all ingredients together. Place with teaspoon on greased cookie sheet. Bake 25-30 minutes at 350 degrees.
Remove the top ... all of the ingredients for the filling together ... the bottom of the baking pan. Bake in a preheated oven at 350 degrees for 1 hour.
Have all ingredients measured and ready ... speed. Slowly add matzo meal until all ... 325 degree oven for 1 hour. Remove ... before removing from the pan.
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