- 1. FRENCH LIME CHEESECAKE
- Preheat oven to 350 degrees. CRUST: Mix all ingredients together in food processor ... Bake at 350 degrees for 1 hour, then turn ... Refrigerate overnight. Never cover cheesecake with foil or plastic ... refrigerator. Serve at room temperature.
Ingredients: 11 (flour .. ground .. juice .. sugar .. temp. .. vanilla ...)
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- 2. LIME CHEESECAKE
- Blend crust ingredients thoroughly. Press crust over ... cup milk, and grated lime rind; blend until smooth. ... package directions, substituting milk for water. Fold whipped topping ... hours. Makes 1 (9-inch) cheesecake or 16 servings, 1 ... lemon rind and lemon juice.
Ingredients: 11 (cheese .. equal .. juice .. milk ...)
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- 3. LEMON/LIME CHEESECAKE COOKIES
- Mix first 4 ingredients thoroughly. Reserve 1 cup for topping. Press the remainder ... Cool then chill before cutting.
Ingredients: 10 (cheese .. cream .. egg .. flour .. juice .. rind ...)
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- 4. HAPPY FACE CHEESECAKE
- Combine five crust ingredients and mix well. Press ... Bake at 375 degrees for 10 minutes until golden, ... over baked crust. Bake cheesecake at 375 degrees for ... degrees for another 5-7 minutes.
Ingredients: 19 (cinnamon .. cream .. crumbs .. eggs .. extract ...)
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- 5. MARGARITA CHEESECAKE
- Preheat oven to 375 degrees. For crust, combine all ingredients. Press onto bottom ... addition. Stir in tequila, lime peel and vanilla. Pour ... mint, if desired. NOTE: Cheesecake can also be made omitting tequila. Reduce eggs to 3.
Ingredients: 16 (cream .. eggs .. extract .. juice .. peel .. pretzels ...)
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- 6. DAIQUIRI CHEESECAKE
- Recommendations: use a basic ... gelatin, sugar, rum and lime juice. Stir in the ... yolks, thoroughly mixing all ingredients. Cook the mixture ... crust (springform) and chill for 4 hours, or until ... the top of the cake.
Ingredients: 10 (cheese .. cream .. juice .. rind .. sugar ...)
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