|The Bartenders Black Book 9th Edition|
|by Stephen Kittredge Cunningham|
The newest and ninth edition to the Bartenders Black Book franchise adds 143 brand-new recipes that were created by bartenders, professional and l...
1 - 9 of 9 for ingredients for eggnog
Combine all ingredients for cookies in the ... If nutmeg flavored eggnog is unavailable, add 1/4 teaspoon freshly grated nutmeg to plain eggnog or heavy cream.
Cream together on ... Sift together dry ingredients. Combine eggnog and rum. Alternately ... Bake at 325°F for 90 minutes. Cake ... over completely cool cake.
In a large ... combine the egg, eggnog and oil. Add the wet ingredients to the dry ... 350 degree oven for 60 to 70 ... eggnog and drizzle over the bread.
In large bowl combine dry ingredients. In separate bowl, mix eggnog and softened butter; ... and fruit. Bake for 60 minutes at ... place onto rack; cool.
In a large bowl, put together the dry ingredients. In separate bowl, mix eggnog, egg and ... and fruit. Bake for 60 minutes at ... place onto rack. Cool.
Preheat oven 400 ... together the dry ingredients. Stir in ... Bake until tester inserted in the center comes out clean, about 20 minutes. (Makes 1 dozen.)
Gradually add sugar ... in the remaining ingredients. If using ... other ingredients are beaten. For holiday punch, add 1/2 cup each of bourbon and rum.
Beat separately until ... form the basic ingredients of the nog ... mixture stand covered for 1 hour to ... ingredients. Serve the eggnog sprinkled with nutmeg.
Put all ingredients except nutmeg into ... Pour into serving glasses. Sprinkle with nutmeg. Creamy Eggnog: Add 2 scoops of vanilla ice cream to ingredients.
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