|Greek Cuisine: The New Classics|
|by Peter Conistis|
This rich and colorful collection of modern Greek recipes adapted from the classic cuisine of the Greek Isles includes sumptuous seafood dishes, t...
Results 1 - 10 of 136 for ingredients cabbage
Blanch 3 to ... of casserole. Layer cabbage mixture, then cheese, ... of cheese and top with corn flakes. Bake, uncovered, at 350 degrees for 30 minutes.
Toast sesame seeds ... 350°F oven. Mix cabbage, and onions ... and uncooked noodles. Mix dressing together. Toss dressing in salad just before serving.
Steam cabbage until leaves can ... dish. Combine sauce ingredients and pour over ... place 3 or 4 strips of bacon on top. Bake at 350 degrees for 1 hour.
Cal. 265, Fat ... and dry blanched cabbage leaves. Combine remaining ingredients except tomato sauce. ... to the tomato sauce for a little extra flavor.
Parboil whole cabbage in large pot of water. Mix above filling ingredients together. Form into ... degrees for 1 1/2 hours. Serve with fluffy mashed potatoes.
Combine ingredients, taste for ... at slow boil is approximately 35 minutes. Better flavor results with slow simmer over a little longer period of time.
Chop cabbage and onions. Toast ... pieces and add to cabbage mixture. Mix all dressing ingredients together and pour over cabbage mixture, toss and serve.
Line a large ... with foil. Halve cabbage, cut each ... bowl, combine all ingredients, spread in ... 35 minutes. Sprinkle with parsley before serving. .
Cook cabbage; boil. Then mix ingredients together and stuff ... into pan and cover with the other 2 cans of tomato sauce. Bake for 1 hour at 350 degrees.
Combine first 4 ingredients in large bowl, ... minutes. Add reserved cabbage mixture and remaining ... hour or until liquid has evaporated. Remove bay leaf.
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