Tip: Try strawberry jam for more results.
1 - 10 of 27 for ingredient strawberry jam
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Heat milk in ... glass bowl. Soak with rum or brandy. Layer in the bowl, cake, fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
For Crust: Preheat ... Mix first 4 ingredients in small bowl. ... is set. Brush jam around sides of ... Arrange raspberries in center of cheesecake if desired.
Stir together. Put in refrigerator tray and freeze until firm. Break up and beat in mixer. Return to tray. Cover, refreeze or serve after beating.
Beat eggs, add sugar, beat and add jam. Add all dry ingredients and blend well. ... to rolling boil. Mix together all. Ice between layers, top and sides.
Mix all ingredients together and pour ... smaller pan. Mix all ingredients in a saucepan and bring to a boil. Boil 3 minutes and pour over cake while hot.
Cream together sugar, ... Sift together dry ingredients and alternately add dry ingredients and jam. Bake in ... 350 degrees. Spread strawberry preserves between layers and cover with Mocha Frosting.
Cream shortening and ... Sift all dry ingredients and add to ... buttermilk. Fold in jams, nuts and ... spreading consistency. Beat occasionally as it works.
Preheat oven to 375 degrees. Mix dry ingredients. Cream butter ... Stir in the jam. Pour into ... cake. Serve warm, but it will still taste great when cold.
Cream butter; add ... Blend in sifted ingredients; chill 1 1/2 hours. Make strawberry filling. Combine all ... Bake at 350 degrees about 10 to 12 minutes.
Grease four 8 ... aside. Mix all ingredients together like any ... cake. Makes two 2-layer cakes so you may want to half the recipe for one 2-layer cake.
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