|French Farmhouse Cookbook|
|by Susan Herrmann Loomis|
Celebrating the cuisine of rural France, a collection of simple, local-ingredient recipes is accompanied by lively essays and includes such fare a...
1 - 10 of 207 for ingredient apple juice
Mix these ingredients until well mixed. Then alternate batter and apples mixture in layers ... hour 10 minutes. Cool 15 minutes before removing from pan.
Combine all pie ingredients in a large ... over pie and pour melted butter on top. Bake an additional 30 minutes at 350°F. It will melt in your mouth.
I created this ... toss out the apple peels and cores. ... oven. Combine dry ingredients. Mix together ... Add the lemon juice or vinegar to ... type in this recipe.
Apple, raisins and ... or pear, apple juice or cider, oats, ... Micro-cook, covered, on high for 3 to 4 minutes more or until hot and bubbly. Follow Step 3.
Preheat oven to ... of the dry ingredients (the flour mixture), ... add the orange juice and stir in. ... Bake at 350°F for about 45 minutes or until done.
Chop the apples. Grate 1/4 ... squeeze 2 teaspoons juice. Combine apples, ... half the dry ingredients. Stir in ... or 4 minutes before putting on racks.
Drain apples, saving the juice. Mix all dry ingredients. Place apples ... For a more tart pie reduce the sugar to 1/2 cup and cornstarch to 2 tablespoons.
Drain pineapple, save juice. Combine first 3 ingredients; chill overnight. ... Combine both mixtures; add apples and nuts. Refrigerate 6 hours or longer.
39% calorie reduction ... recipe. Combine all ingredients; toss gently to coat apple slices evenly. Place ... substitute 6 packets Equal® sweetener. Equal
Mix dry ingredients in a large bowl. Mix milk, apple juice concentrate, egg whites ... in muffin pans. Bake at 425 degrees for 17 minutes. Makes 1 dozen.
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