|Burt Wolf's Menu Cookbook|
|by Burt Wolf|
With programs airing on public television, The Travel Channel, and CNN, prize-winning broadcast journalist Burt Wolf is one of America's best-know...
1 - 10 of 10 for inexpensive punch
Dissolve sugar into ... Ziploc bags. Use when needed. Thaw about half way, put in punch bowl. Add ginger ale. Makes a slush. Needs no ice. Makes 5 gallons.
Freeze part in Jello molds if you serve from punch bowl. Serves 12 average glasses.
Mix water with drink mix and blend well. Add remaining ingredients, stirring to dissolve sugar. Mix well. Garnish with pineapple slices. Variations ...
Dissolve sugar in boiling water. Let cool. Mix other ingredients. Chill and serve. Serves 40.
Mix and fill up a gallon jug with water. Serves about 50.
Mix acid and 1 quart warm water and sugar, add other ingredients. Let set overnight in crock churn.
Put in gallon container and fill with water. Stir well and serve over ice.
Refrigerate all liquid several hours. Combine pop, punch and champagne in ... Add 1 or 2 of the fruits listed above as garnish. Yield: about 40 punch cups.
Cut peel from ... into a glass punch bowl and add ... and may be omitted altogether. You can use the pineapple syrup in punch if desired when adding honey.
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