|Suppers (Master Chefs)|
|by Valentina Harris|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try curry sauce for more results.
Results 1 - 8 of 8 for indonesian curry sauce
Coat chicken with curry and paprika. Fry ... mixture and remaining ingredients in large pot and simmer for at least 2-3 hours. Serve over cooked spaghetti.
Mix all ingredients and put in small pan. Over low flame continue to stir until well blended and smooth. Great on French fries or fried chicken ...
In a large ... mix together soy sauce and curry powder, salt and ... passed and sprinkled over the rice. Also delicious served with a hot fruit compote.
Saute pork in ... cornstarch, sugar, soy sauce, and broth. ... Very spicy. Rice dilutes hot taste. Serve pineapple for dessert/sherbet good accompaniment.
Saute onion in ... soft. Add mustard, curry, ginger and ... baking dish. Pour sauce over chicken and ... Sauce should be thick like waffle batter. Enjoy.
In large skillet ... 2 teaspoons soy sauce, 1 teaspoon curry powder, salt and ... platter, place strips of omelet over top. Surround with slices of tomato.
Cut spareribs into small pieces. Mix next 7 ingredients, add spareribs and let stand for 30 minutes. Dip each rib into egg yolk and coat with ...
Shred cabbage. Rinse ... another saucepan. Add curry powder and cook ... stir constantly until sauce boils. Drain cabbage ... browned. Makes 6-8 servings.
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