Tip: Try strawberry pies for more results.
1 - 10 of 11 for individual strawberry pies
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In food processor ... mounding slightly into individual pie shells. Refrigerate until ... whipped topping and fresh strawberries, if desired. Makes 6 tarts.
In food processor ... mounding slightly, into individual pie shells. Refrigerate until ... cracker pie shell can be substituted for the individual pie shells.
In bowl, beat ... pudding and spread in pie shell. Arrange berries over pudding and cover with mixture of 1/2 cup preserves and 3 tablespoons water. Chill.
Line muffin pans with paper liners. Place a vanilla wafer in each cup. Set pans aside. Beat cream cheese with electric mixer until light and fluffy; ...
By hand, blend all ... Pour in a crust and chill. Makes 1 very high pie or 2 thinner ones or this is just as good served in dessert dishes without a crust.
Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix. Add sour cream and vanilla and mix. (Do not over mix!) Place one wafer in ...
Melt butter and ... into 9 inch pie pan. Bake at ... calories. Top if desired with 1 tablespoon Cool Whip (12 calories) or with 1 tablespoon low-calorie topping.
Line cupcake pan ... until fluffy. Fill cupcakes pans. Bake at 350 degrees for 20 minutes. Cool slightly for 10 minutes. Spread with pie filling. Chill.
Line cupcake pans with 17 cupcake papers. Place 1 vanilla wafer in bottom of each. Beat the above ingredients until fluffy. Fill cupcake papers. Bake ...
Combine all ingredients except wafers and pie filling. Mix thoroughly. ... filling 2/3 full. Bake 15-20 minutes at 350 degrees. Cool and top with pie filling.
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