1. INDIVIDUAL BROCCOLI QUICHES Grease and flour 36 (1 3/4 inch) muffin pan cups, then prepare pastry. On lightly floured board, roll dough about 1/8 inch thick. Use 3 inch round ... Ingredients: 8  (eggs .. half .. pie .. salt ...)

2. INDIVIDUAL QUICHES On floured surface roll 1/2 of pastry into 12 inch circle. Cut 6 circles 4 inch in diameter. Repeat with other half of pastry. Fit these circles into ... Ingredients: 8  (bacon .. cheese .. eggs .. mayonnaise .. milk .. onion ...)

3. INDIVIDUAL QUICHES On floured surface roll half of pastry into 12-inch circle. Cut six 4-inch circles. Repeat with remaining pastry. Fit into twelve 2 1/2 inch muffin ... Ingredients: 9  (eggs .. mayonnaise .. milk .. onion .. pie .. salt ...)

4. INDIVIDUAL QUICHES On floured surface, roll half of pastry into 12-inch circle. Cut 6 (4-inch) circles. Repeat with remaining pastry. Fit into 12 (2 1/2 inch) muffin ... Ingredients: 9  (eggs .. mayonnaise .. milk .. onion .. pie .. salt ...) ADVERTISEMENT

5. INDIVIDUAL QUICHE Pastry for 2 crust pie (I use the Pillsbury pie crust sticks. These may be divided into equal parts and pressed into tins - much easier and very ...

6. INDIVIDUAL SHRIMP QUICHES Grease 2 dozen 1 3/4 inch muffin tin cups. Separate rolls into 12 pieces. Cut each in half and press each half onto bottom and sides of muffin cups. ... Ingredients: 9  (cheese .. egg .. half .. onion .. rolls .. salt ...)

7. INDIVIDUAL QUICHES Set spinach aside. Combine ... of aluminum foil over quiches after baking 15 minutes ... before serving. Yield: 6 servings. Ingredients: 15  (barely .. cheese .. crepes .. flour .. milk .. moist ...)

8. MEXICAN "QUICHE" Chinese parsley; or may use Italian (flat-leaf) parsley Preheat oven to 375 degrees. In 9-inch pie plate arrange tortillas in a single layer over ... Ingredients: 13  ("quiche" .. juice .. oil .. onion .. strips ...)

9. QUICHE Beat eggs, soup mix ... deep dish pie. This quiche freezes well but it ... 8 servings or 12 tarts. Ingredients: 6  (bits .. cheese .. cream .. eggs ...)

  top of page