|by Wendy Veale|
A mouthwatering collection of recipes from Lebanon provides easy-to-follow instructions plus full-color illustrations of the finished dishes.
1 - 10 of 72 for individual mug cake
Result Page: 1
Mix angel food cake mix and box ... shake. For one individual cake: Mix and ... fruit or icing. Keep cake mix in pantry (does not have to be refrigerated).
Beat with a mixer the yolks, cream cheese, and sugar until light and fluffy. Beat 3 egg whites until stiff and fold into the yolk mixture. Butter ...
Place vanilla wafers in bottom of large muffin paper cup. Mix together the rest of the ingredients. Fill cup 3/4 full with cream cheese mixture. Bake ...
1. Combine cream cheese, eggs, sugar, vanilla and lemon juice. Beat until smooth. 2. Place cupcake papers in muffin pans. Put 1 vanilla wafer in ...
Step 1: Put ... tins (use cup cake pan to hold ... cake. Bake for 5 more minutes. Step 6: Refrigerate until chilled. Spoon pie filling right before serving.
Beat eggs, then ... vanilla. Blend together. Bake at 350 degrees for 1/2 hour. Cool and add pie filling. Makes 14 individuals or 2 pie shells. Freezes nicely.
Add sugar and ... well after each. Put 1 wafer in each cup cake paper. Pour batter over wafer. Bake at 350 degrees for 15 minutes. Top with fruit filling.
Beat cream cheese ... degrees. Cool, then peel off paper. Spoon 3 cherries with a little sauce on top of each cake. Looks lovely served on pedestal plate.
Line cupcake pans ... the above ingredients until fluffy. Fill cupcake papers. Bake at 350 degrees for 20 minutes. Cool. Spread on cakes and chill. Enjoy!
Mix cream cheese, sugar, eggs and vanilla together and beat well. Place vanilla wafers in cupcake papers. Fill each 3/4 full. Bake at 350 degrees for ...
Result Page: 1
top of page