|Mad About Muffins|
|by Dot Vartan|
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough.
Results 1 - 10 of 36 for individual muffins
Result Page: 1
Mix ingredients and put in greased muffin tins. Bake at ... sugar sauce over muffins. Bake at ... combine ingredients and bring to a boil. Cook for 1 minute.
Brush halves of English muffins with butter or oil. Toast under broiler. Cover with other ingredients to taste. Return to boiler until cheese melts.
Place vanilla wafers in bottom of large muffin paper cup. Mix ... glaze, cherry pie filling or any fruit topping desired before serving. Makes 16 servings.
Preheat oven to ... drain. Split English muffins, spread with ... Cover with cheese. Heat about 15 minutes until cheese melts and muffin begins to brown.
Blend cream cheese, sugar and vanilla with mixer. Add eggs one at a time, just to blend. Put 1 vanilla wafer in each cup. Spoon in cheese mixture, ...
Place vanilla wafers in paper cups. Mix cream cheese, 3/4 cup sugar, egg yolks and 1 teaspoon vanilla. Beat well and fold in stiffly beaten egg ...
Beat cream cheese, ... cupcake liners in muffin tins (do not ... that are the same color as filling you are using (pink for cherry, blue for blueberry).
Mix Jello cheese cake mix according to directions. In paper cups put 1 vanilla wafer, spoon small amount of cheese mix on top of wafer. Top with ...
Mix flour and ... each of 12 muffin cups in muffin ... for 1/2 hour. Muffins will puff up and get golden brown and crisp. Serve with roast beef, gravy, etc.
Beat cream cheese, ... bottom of each muffin liner. Fill 3/4 ... cheesecakes: Defrost in refrigerator for 4 hours. Top with pie filling. Refrigerate for 2 hours.
Result Page: 1
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