|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
1 - 10 of 72 for individual frozen
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24 hours before ... to be well frozen to make this ... preheated oven. Note: You can substitute pound cake or angel food slices for the shortcake shells.
Preheat oven to 375°F. In a saucepan, melt 1/4 cup butter. Add milk, finely chopped onions and cream cheese. Remove form heat and beat with whisk ...
Mix shredded chicken, ... thickened. Pour into frozen pie crusts, top ... unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
Preheat oven to 325 degrees. In medium bowl, beat cream cheese until fluffy. Add sugar and vanilla gradually. Add eggs, one at a time, beating well ...
Preheat oven to 375 degrees. Grease or paper line 12 muffin cups. Prepare pecan streusel topping; set aside. (Recipe follows) In large bowl, combine ...
If you can't find individual "luncheon size" jelly ... loaf from pan. Invert on serving dish. Peel off foil. Surround with raspberries. Makes 8 servings.
Preheat oven to 375 degrees. Grease or paper-line 12 (2 1/2 inch) muffin cups. Prepare Pecan Streusel Topping; set aside. In large bowl, combine ...
In food processor ... mounding slightly into individual pie shells. Refrigerate ... additional whipped topping and fresh strawberries, if desired. Makes 6 tarts.
In food processor ... mounding slightly, into individual pie shells. Refrigerate ... cracker pie shell can be substituted for the individual pie shells.
Place frozen fish fillets in ... foil to platter. Spoon sauce over fish; sprinkle with paprika. Top with additional sliced green onions. Makes 4 servings.
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