|by Harris Salat|
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Taka...
1 - 9 of 9 for individual dessert
Make Jello ahead using 1 cup hot water and 1/2 cup cold to each package. Using square pans. Chill until firm and cut into 1/2 inch squares. Dissolve ...
Divide ice cream ... fit centers of dessert shells. Be sure ... forms stiff glassy peaks. Cover ice cream and cake quickly with a thick layer of meringue.
Make crust by blending crackers and mixing with butter. Form crust in oblong casserole dish. Follow directions for making Dream Whip. Cream sugar and ...
Place ice cream in bowl to soften. Mix in dry pudding mixes. Stir well. Melt butter and add crushed crackers. In 9 x 13 inch dish add crumbs, ...
Preheat oven to ... You can make individual servings in custard cups or make 1 large dessert, flan for ... cold. Can serve with whipped cream if desired.
This dessert was named for ... assemble dessert in individual sherbet glasses. Pick ... substituted for berries. Drain canned fruit; sweeten fresh fruits to taste.
Dissolve Jello in ... peaches, spoon into individual molds, serving bowl or individual dessert dishes. Chill until ... Makes about 5 cups or 10 servings.
Grease two 8-inch ... drinks, blender style Individual cocktails on table ... cobblers, pies Ice cream desserts Brownies and other cookies Shortcakes and cakes.
In large mixing ... 10 to 12 individual molds. Cover with ... serving. Cut into squares. Can also put into paper lined cupcake pan for individual servings.
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