|Cezanne and the Provencal Table|
|by Jean-Bernard Naudin|
Paul Cezanne, perhaps more than any Impressionist, felt an attachment to his birthplace that would endure throughout his lifetime.
1 - 10 of 67 for individual cheesecakes
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Beat first 5 ingredients together until light and fluffy. Line muffin pan with cupcake papers, put a wafer in each one. Fill 2/3 full with cream ...
Line muffin tins with cupcake papers. Place 1 vanilla wafer in bottom of each paper. Mix together remaining ingredients, except pie filling and pour ...
Line muffin pans with paper liners. Place a vanilla wafer in each cup. Set pans aside. Beat cream cheese with electric mixer until light and fluffy; ...
Line twelve (2 ... tablespoons sugar. Remove cheesecakes from oven. To ... several hours before serving. Can be frozen up to 1 month. Makes 12 servings.
Blend sugar, cream cheese, eggs and vanilla together until smooth. Place 1 vanilla wafer in bottom of cupcake liner. Fill 2/3 full with cheese ...
Beat all above ingredients except vanilla wafers until smooth. Place a Nabisco vanilla wafer on the bottom of a cupcake paper cup. Place paper cup in ...
Beat cheese until creamy. Add sugar, vanilla, eggs and beat well. Put 1 vanilla wafer in bottom of aluminum foil cupcake liner. Fill 1/2 full with ...
Blend cream cheese, eggs, vanilla and sugar. Place vanilla wafers in cupcake cup and add mixture. Bake at 400 degrees for 20-25 minutes. Cool. Add ...
You also need 20 cupcake liners. Beat cream cheese and sugar until creamy; add eggs and vanilla, beating until smooth. Line muffin tin with liners; ...
In a smaller mixer bowl beat cream cheese until smooth. Add sugar and vanilla; beat until well combined. Add eggs all at once. Beat just until ...
Result Page: 1
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