|Soups (101 Essential Tips)|
|by Anne Willan|
Know-how in a nutshell. The step-by-step series that brings expert advice at an affordable price.
Results 1 - 10 of 67 for individual cheesecakes
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In a smaller mixer bowl beat cream cheese until smooth. Add sugar and vanilla; beat until well combined. Add eggs all at once. Beat just until ...
Line twelve (2 ... tablespoons sugar. Remove cheesecakes from oven. To ... several hours before serving. Can be frozen up to 1 month. Makes 12 servings.
Blend sugar, cream cheese, eggs and vanilla together until smooth. Place 1 vanilla wafer in bottom of cupcake liner. Fill 2/3 full with cheese ...
You also need 20 cupcake liners. Beat cream cheese and sugar until creamy; add eggs and vanilla, beating until smooth. Line muffin tin with liners; ...
Line muffin tins with cupcake papers. Place 1 vanilla wafer in bottom of each paper. Mix together remaining ingredients, except pie filling and pour ...
Line muffin pans with paper liners. Place a vanilla wafer in each cup. Set pans aside. Beat cream cheese with electric mixer until light and fluffy; ...
Beat cheese until creamy. Add sugar, vanilla, eggs and beat well. Put 1 vanilla wafer in bottom of aluminum foil cupcake liner. Fill 1/2 full with ...
Blend cream cheese, eggs, vanilla and sugar. Place vanilla wafers in cupcake cup and add mixture. Bake at 400 degrees for 20-25 minutes. Cool. Add ...
Beat first 5 ingredients together until light and fluffy. Line muffin pan with cupcake papers, put a wafer in each one. Fill 2/3 full with cream ...
Beat all above ingredients except vanilla wafers until smooth. Place a Nabisco vanilla wafer on the bottom of a cupcake paper cup. Place paper cup in ...
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