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Results 1 - 10 of 10 for individual beef wellington.

1. INDIVIDUAL BEEF WELLINGTON STEAKS
Preparation time: 30 minutes. Baking time: 25 to 30 minutes. Oven temperature: 450 degrees. Serves: 4. 1. Spread both sides of steaks with 1 teaspoon ...
Ingredients: 9  (egg .. milk ...)
2. INDIVIDUAL BEEF WELLINGTONS
You may please feel ... pastry is necessary). Place Wellingtons, seam side down, ... marinade, reserved mushroom juice, beef broth, and tomato paste ... mushrooms, carrots, parsley, celery fans.
Ingredients: 32  (below .. broth .. carrots .. celery .. cornstarch ...)
3. INDIVIDUAL BEEF WELLINGTON
Brush with cooking oil. Salt and pepper. Sear five minutes on each side. Chill in refrigerator. After chilling browned steaks, put ground sirloin ...
Ingredients: 6  (garlic .. minutes .. parsley .. salt ...)
4. INDIVIDUAL BEEF WELLINGTON
Saute filets in butter ... for every piece of beef. Place all on ... or until golden. Serves 4.
Ingredients: 13  (beef .. fillo .. lemon .. mushrooms .. parsley ...)
5. INDIVIDUAL BEEF WELLINGTON
Season meat with salt and pepper. In a heavy frypan quickly sear fillets on both sides. Turn heat to low; add butter, shallots, mushrooms and wine to ...
Ingredients: 8  (shallots ...)
6. INDIVIDUAL BEEF WELLINGTONS
Remove stems from 10 ... With pancake turner, place Wellingtons on warm platter with ... measurements in the recipe above.
Ingredients: 17  (crumbs .. flour .. leaves .. mushrooms .. pies ...)
7. INDIVIDUAL BEEF WELLINGTONS
Put fillets in freezer for 20 minutes. Chill. Take out. Brush with oil. Sprinkle with salt and pepper. Sear in a skillet 5 minutes per side. ...
Ingredients: 15  (beef .. eggs .. juice .. parsley .. salt .. shells ...)
8. INDIVIDUAL BEEF WELLINGTON
Thaw patty shells. Season ... enough to wrap around individual fillets.) Spread pate on ... pastry will be golden brown.
Ingredients: 5  (cream ...)
9. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound ... on top of each Wellington. Can be refrigerated ... warm. Serve with beef Wellingtons.
Ingredients: 20  (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
10. TENDERLOIN BEEF WELLINGTON
Rub cut piece of garlic over beef, season with salt ... serve each as an individual serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.
Ingredients: 12  (beef .. egg .. herbs .. mushrooms .. salt ...)

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