|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef wellington for more results.
Results 1 - 10 of 11 for individual beef wellington
Result Page: 1
You may please ... is necessary). Place Wellingtons, seam side ... reserved mushroom juice, beef broth, and tomato ... mushrooms, carrots, parsley, celery fans.
Soak dry mushrooms ... 30 minutes. Slice beef into six 1/4 ... top of each Wellington. Can be ... salt and pepper. Keep warm. Serve with beef Wellingtons.
Thaw patty shells. ... to wrap around individual fillets.) Spread pate ... preheated 375 degree oven for about 20 minutes. The pastry will be golden brown.
Saute filets in ... every piece of beef. Place all ... bake in preheated oven at 375 degrees for approximately 15 to 20 minutes or until golden. Serves 4.
Remove stems from ... pancake turner, place Wellingtons on warm platter ... roll out on a lightly floured surface. Use the measurements in the recipe above.
Spread both sides of steaks with 1 teaspoon butter each. Sprinkle with salt and pepper. Place on cookie sheet. Bake at 450°F for 10 minutes. Chill 10 ...
Put fillets in freezer for 20 minutes. Chill. Take out. Brush with oil. Sprinkle with salt and pepper. Sear in a skillet 5 minutes per side. ...
Season meat with salt and pepper. In a heavy frypan quickly sear fillets on both sides. Turn heat to low; add butter, shallots, mushrooms and wine to ...
Brown together the ... tomato paste and beef extract. Simmer 20 ... encased fillet. Bake in preheated 450°F oven for 15 minutes. Serve with Madeira sauce.
Brush with cooking oil. Salt and pepper. Sear five minutes on each side. Chill in refrigerator. After chilling browned steaks, put ground sirloin ...
Result Page: 1
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