|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try beef wellington for more results.
1 - 10 of 11 for individual beef wellington
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You may please ... is necessary). Place Wellingtons, seam side ... reserved mushroom juice, beef broth, and tomato ... mushrooms, carrots, parsley, celery fans.
Saute filets in ... every piece of beef. Place all ... bake in preheated oven at 375 degrees for approximately 15 to 20 minutes or until golden. Serves 4.
Soak dry mushrooms ... 30 minutes. Slice beef into six 1/4 ... top of each Wellington. Can be ... salt and pepper. Keep warm. Serve with beef Wellingtons.
Thaw patty shells. ... to wrap around individual fillets.) Spread pate ... preheated 375 degree oven for about 20 minutes. The pastry will be golden brown.
Season meat with salt and pepper. In a heavy frypan quickly sear fillets on both sides. Turn heat to low; add butter, shallots, mushrooms and wine to ...
Remove stems from ... pancake turner, place Wellingtons on warm platter ... roll out on a lightly floured surface. Use the measurements in the recipe above.
Put fillets in freezer for 20 minutes. Chill. Take out. Brush with oil. Sprinkle with salt and pepper. Sear in a skillet 5 minutes per side. ...
Brown together the ... tomato paste and beef extract. Simmer 20 ... encased fillet. Bake in preheated 450°F oven for 15 minutes. Serve with Madeira sauce.
Spread both sides of steaks with 1 teaspoon butter each. Sprinkle with salt and pepper. Place on cookie sheet. Bake at 450°F for 10 minutes. Chill 10 ...
Brush with cooking oil. Salt and pepper. Sear five minutes on each side. Chill in refrigerator. After chilling browned steaks, put ground sirloin ...
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