- 1. INDIVIDUAL BEEF WELLINGTON STEAKS
- Preparation time: 30 minutes. Baking time: 25 to 30 minutes. Oven temperature: 450 degrees. Serves: 4. 1. Spread both sides of steaks with 1 teaspoon ...
Ingredients: 9 (egg .. milk ...)
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- 2. INDIVIDUAL BEEF WELLINGTONS
- You may please feel ... pastry is necessary). Place Wellingtons, seam side down, ... marinade, reserved mushroom juice, beef broth, and tomato paste ... mushrooms, carrots, parsley, celery fans.
Ingredients: 32 (below .. broth .. carrots .. celery .. cornstarch ...)
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- 3. INDIVIDUAL BEEF WELLINGTON
- Brush with cooking oil. Salt and pepper. Sear five minutes on each side. Chill in refrigerator. After chilling browned steaks, put ground sirloin ...
Ingredients: 6 (garlic .. minutes .. parsley .. salt ...)
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- 4. INDIVIDUAL BEEF WELLINGTON
- Saute filets in butter ... for every piece of beef. Place all on ... or until golden. Serves 4.
Ingredients: 13 (beef .. fillo .. lemon .. mushrooms .. parsley ...)
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- 5. INDIVIDUAL BEEF WELLINGTON
- Season meat with salt and pepper. In a heavy frypan quickly sear fillets on both sides. Turn heat to low; add butter, shallots, mushrooms and wine to ...
Ingredients: 8 (shallots ...)
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- 6. INDIVIDUAL BEEF WELLINGTONS
- Remove stems from 10 ... With pancake turner, place Wellingtons on warm platter with ... measurements in the recipe above.
Ingredients: 17 (crumbs .. flour .. leaves .. mushrooms .. pies ...)
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- 7. INDIVIDUAL BEEF WELLINGTONS
- Put fillets in freezer for 20 minutes. Chill. Take out. Brush with oil. Sprinkle with salt and pepper. Sear in a skillet 5 minutes per side. ...
Ingredients: 15 (beef .. eggs .. juice .. parsley .. salt .. shells ...)
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- 8. INDIVIDUAL BEEF WELLINGTON
- Thaw patty shells. Season ... enough to wrap around individual fillets.) Spread pate on ... pastry will be golden brown.
Ingredients: 5 (cream ...)
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- 9. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
- Soak dry mushrooms in hot water 30 minutes. Slice beef into six 1/4 pound ... on top of each Wellington. Can be refrigerated ... warm. Serve with beef Wellingtons.
Ingredients: 20 (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
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- 10. TENDERLOIN BEEF WELLINGTON
- Rub cut piece of garlic over beef, season with salt ... serve each as an individual serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.
Ingredients: 12 (beef .. egg .. herbs .. mushrooms .. salt ...)
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