- 1. EASY INDIAN VEGETABLE RICE
- In a heavy pan, ... and turmeric powders and vegetables. Fry for 2 ... lime juice according to taste.
Ingredients: 19 (chili .. cloves .. leaf .. nuts .. onion .. rice ...)
|
- 2. INDIAN VEGETABLE CURRY
- Melt butter and oil ... well to coat all vegetables. Add the water, ... cashew halves or raisins. Enjoy!
Ingredients: 20 (cardamom .. carrots .. cinnamon .. florets .. oil] ...)
|
- 3. INDIAN VEGETABLE PAKORAS
- Cut all vegetables into small pieces. Mix ... hot or cold. Serves 8.
Ingredients: 10 (choice .. flour .. leaves .. oil .. onion .. potato ...)
|
- 4. EAST INDIAN VEGETABLE CASSEROLE
- Peel the carrots and ... 5 minutes or until vegetables are tender. Uncover and ... chilies before serving. Serves 6.
Ingredients: 10 (carrots .. chilies .. onions .. peas .. salt .. scallion ...)
|
- 5. FRAGRANT INDIAN VEGETABLES
- Arrange eggplant slices on non-stick broiler pan and brush lightly on both sides with oil. Broil as close to heat as possible, watching that the ...
Ingredients: 12 (cilantro .. leaf .. pieces .. yogurt ...)
|
- 6. SAUTEED VEGETABLES - INDIAN STYLE
- On low heat in a medium non-stick pan, add cooking oil, cumin seeds, garlic, green pepper; saute for 1 to 2 minutes. Add turmeric powder and onion; ...
Ingredients: 10 (onion .. potatoes .. salt .. seeds ...)
|
- 7. INDIAN BAKLAVA
- Start by making a dough with 1 lb. self raising flour, 3 tablespoons vegetable oil, 1/2 teaspoon salt and warm water to bind it. Allow the pastry to ...
Ingredients: 10 (almonds .. flour .. oil .. salt .. sugar .. syrup ...)
|
- 8. INDIAN FRY BREAD (POW WOW SPECIAL--TACOS)
- Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 minutes. Take ...
Ingredients: 13 (beans .. cheese .. flour .. oil .. salt ...)
|
- 9. INDIAN CORN BREAD
- Combine all ingredients. Pour batter into greased pan (8 iinch or 9i nch square). Bake at 425 degrees for 20 to 25 minutes, or until golden brown. ...
Ingredients: 8 (cornmeal .. milk .. salt ...)
|
- 10. INDIAN GREEN PEPPER AND ZUCCHINI
- Cut zucchini into 1/2 inch slices. Heat oil in skillet. Add zucchini and remaining ingredients. Cover and simmer until zucchini is tender.
Ingredients: 6 (oil .. salt .. turmeric .. zucchini ...)
|
