- 1. INDIAN VEGETABLE CURRY
- Melt butter and oil ... well to coat all vegetables. Add the water, ... cashew halves or raisins. Enjoy!
Ingredients: 20 (cardamom .. carrots .. cinnamon .. florets .. oil] ...)
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- 2. CHICKEN CURRY
- Toppings: sliced banana, chutney, ... heat to low. Add curry and 1 tablespoon water. ... the rest for another meal.
Ingredients: 12 (garlic .. juice .. oil .. salt .. yogurt ...)
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- 3. CURRY CHICKEN
- Dice potatoes; set aside ... chicken. In 1/4 cup vegetable oil add brown sugar, ... brown; add onions and curry and season chicken. Completely ... tender. Serve over boiled rice.
Ingredients: 10 (beans .. broth .. curry .. oil .. onion .. potato ...)
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- 4. FAST INDIAN CHICKEN
- Cook the onion, pepper and garlic powder in the oil until the onion is tender (about 3 minutes). Add the remaining ingredients, except rice and cook ...
Ingredients: 13 (oil .. onion .. optional .. parsley .. rice .. salt ...)
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- 5. INDIAN CHICKEN
- Heat butter and oil ... until golden. Add flour, curry powder, ginger and salt ... tablespoons curry. Serve with rice.
Ingredients: 11 (bouillon .. flour .. honey .. oil .. salt .. sauce ...)
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- 6. INDIAN MEAT SAMOSAS
- Sift flour and salt ... juice and the cooked vegetables, gently adding peas last. Heat through then set aside until ready to fill pastry.
Ingredients: 23 (beef .. carrots .. cloves .. flour .. juice .. peas ...)
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- 7. INDIAN RICE PILAF
- Place oil in Dutch ... until seeds pop. Add vegetables and fry on low ... Do not brown. Add curry powder, salt and water. ... 350 degrees for 20 minutes.
Ingredients: 8 (cashews .. oil .. rice .. salt .. seeds .. turmeric ...)
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- 8. CHICKEN PEAS DISH (INDIAN STYLE)
- In a saucepan, put the vegetable oil in the medium ... in medium heat and serve.
Ingredients: 12 (leaf .. mushrooms .. oil .. pieces .. salt ...)
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- 9. EAST INDIAN CHICKEN
- Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - about 3 ...
Ingredients: 13 (oil .. onions .. parsley .. raisins .. rice .. salt ...)
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- 10. EAST INDIAN FISH CURRY
- Wash fist, pat dry ... heat oil; add onions, curry, paprika salt, and ... peanuts and serve. Serves 6-8.
Ingredients: 10 (fillets .. oil .. paprika .. puree .. salt ...)
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