Tip: Try tomato relish for more results.

1 - 10 of 12 for indian tomato relish

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Coarsely chop all vegetables, sprinkle with salt and let stand 12 hours or overnight. Drain well, discard liquid and add remaining ingredients. Bring ...

Chop the tomatoes, ... chopper. Boil the other ingredients. Add the chopped ingredients and simmer for 1/2 hour. Pack the relish in canning jars and seal.

Grind all of vegetables after washing. Measure all of the vegetables putting them in a stainless steel large kettle. Sprinkle 1 cup of non-iodized ...

Chop tomatoes, peppers, cucumber very fine and combine with celery and onion in large bowl. Sprinkle with salt. Allow to stand 12 hours or overnight. ...

Blend all ingredients. Cook until thick. Pack in hot jars and seal.

Put green tomatoes, ... Simmer for 1/2 hour. Pack the relish in sterile jars. Seal and process for 15 minutes in boiling water bath. Makes about 4 quarts.

Mix salt into tomatoes; let sit 3 hours. Pour water over tomatoes, then drain well. Use large kettle (8-quart size). Combine all vegetables with ...

Place tomatoes in a large enameled mixing bowl. Sprinkle with salt and leave overnight. Then strain off juice. Place tomatoes in a large kettle; add ...

Grind the tomatoes, onions and peppers then drain well. Mix all ingredients and bring to a boil. Cook 25 to 30 minutes then pour into hot scalded ...

Using food grinder, chop above and mix together. Add the following ingredients. Mix and cook until thick. 3 c. sugar 2 tsp. salt 1/2 tsp. cinnamon ...

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