- 1. INDIAN TAPIOCA PUDDING
- Put milk in top of double boiler with tapioca. Cook 10 minutes. ... in a 350 degree oven.
Ingredients: 8 (cornmeal .. milk .. molasses .. salt .. sugar .. tapioca ...)
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- 2. INDIAN TAPIOCA PUDDING
- Mix and cook slowly until the tapioca is transparent. Remove from ... or whipped cream while warm.
Ingredients: 3 (meal .. milk .. tapioca)
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- 3. INDIAN TAPIOCA PUDDING
- Combine the first 6 ingredients, then add milk and molasses. Stir well and pour into a buttered baking dish. Bake at 325 degrees for 45 minutes. Stir ...
Ingredients: 8 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 4. INDIAN PUDDING
- Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
Ingredients: 7 (cornmeal .. egg .. milk .. molasses .. salt .. sugar ...)
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- 5. INDIAN PUDDING
- Scald milk. Beat together other ingredients and add to milk. Stir until thick as cream. Add butter. Bake slowly for 1 hour at 325 degrees.
Ingredients: 7 (cornmeal .. egg .. milk .. molasses .. sugar .. tapioca ...)
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- 6. INDIAN PUDDING
- Mix: Mix all in casserole and bake one hour in 375 degree oven; stir and bake 1/2 hour more. Stir often to keep from getting lumpy. This can be ...
Ingredients: 5 (cornmeal .. milk .. molasses .. sugar .. tapioca)
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- 7. BAKED INDIAN PUDDING
- Scald 1 quart milk ... it 1/3 cup minute Tapioca and 1/4 cup yellow ... 350 degrees for 1 hour.
Ingredients: 6 (cornmeal .. milk .. molasses .. tapioca ...)
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