Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
by Julie Sahni When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile Ms.

Tip: Try tapioca pudding for more results.

1. INDIAN TAPIOCA PUDDING Put milk in top of double boiler with tapioca. Cook 10 minutes. ... in a 350 degree oven. Ingredients: 8  (cornmeal .. milk .. molasses .. salt .. sugar .. tapioca ...)

2. INDIAN TAPIOCA PUDDING Mix and cook slowly until the tapioca is transparent. Remove from ... or whipped cream while warm. Ingredients: 3  (meal .. milk .. tapioca)

3. INDIAN TAPIOCA PUDDING Combine the first 6 ingredients, then add milk and molasses. Stir well and pour into a buttered baking dish. Bake at 325 degrees for 45 minutes. Stir ... Ingredients: 8  (cinnamon .. cornmeal .. milk .. molasses .. salt ...)

4. INDIAN PUDDING Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream. Ingredients: 7  (cornmeal .. egg .. milk .. molasses .. salt .. sugar ...)

5. INDIAN PUDDING Scald milk. Beat together other ingredients and add to milk. Stir until thick as cream. Add butter. Bake slowly for 1 hour at 325 degrees. Ingredients: 7  (cornmeal .. egg .. milk .. molasses .. sugar .. tapioca ...)

6. INDIAN PUDDING Mix: Mix all in casserole and bake one hour in 375 degree oven; stir and bake 1/2 hour more. Stir often to keep from getting lumpy. This can be ... Ingredients: 5  (cornmeal .. milk .. molasses .. sugar .. tapioca)

7. BAKED INDIAN PUDDING Scald 1 quart milk ... it 1/3 cup minute Tapioca and 1/4 cup yellow ... 350 degrees for 1 hour. Ingredients: 6  (cornmeal .. milk .. molasses .. tapioca ...)

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