|The Indian Cookbook (Textcooks)|
|by Shehzad Husain|
A detailed reference guide takes you through the principles of Indian cooking, as well as carefully describing the sppeareance, taste, and texture...
Results 1 - 10 of 30 for indian tacos
Result Page: 1
Place a piece of fry bread on a plate. Layer the remaining ingredients as listed. The dessert for the meal is another piece of fry bread with honey ...
Heat shortening in deep pan for frying. Mix dry ingredients thoroughly. Add liquid. Knead batter slightly. Batter can be rolled out on floured board ...
Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 minutes. Take ...
Brown meat and ... excess grease. Add taco seasoning according to ... biscuit dough. Roll out on floured surface and cut into pieces and fry in hot shortening.
Mix together in ... cups of foil. For added touches: top shells with hamburger, cheese, taco sauce, tomatoes, lettuce and other desired Mexican favorites.
Mix flour, baking ... shredded lettuce and cheese, taco meat or salsa as desired. Fry Bread can also be ... with powdered sugar for a breakfast "donut".
Combine 4 cups ... each piece of Indian Fry Bread with ... toppings of your choice. P. S. Indian Fry Bread is also good served with butter and honey or jam!
Cook pot of pinto beans. Make fry bread about the size of a plate. Brown ground beef. Place your fry bread in your plate. Pour the pinto beans on ...
Mix all ingredients. ... until high brown Tacos, to serve: ... peppers, lettuce, taco sauce and shredded cheese on fry bread. Then add cooked hamburger.
Combine flour, baking ... fry bread for tacos at supper. Brown ... above in bowls on table so everyone can build their own taco. Yuymme and very filling!
Result Page: 1
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