- 1. CHICKEN CURRY
- Toppings: sliced banana, chutney, ... coconut, etc. Fry onions, garlic and ginger in oil ... heat to low. Add curry and 1 tablespoon water. ... heat to medium. Add chicken and remainder of salt. ... the rest for another meal.
Ingredients: 12 (garlic .. juice .. oil .. salt .. yogurt ...)
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- 2. CHICKEN CURRY (INDIAN OR MALAY)
- Cut the chicken into pieces and brown ... Saute until tender. Add garlic and ginger, make sure ... Add the turmeric and curry powder and stir constantly ... Madras, or some other Indian or British brands.
Ingredients: 13 (cinnamon .. masala .. seeds .. turmeric ...)
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- 3. CURRIED BARBEQUE CHICKEN
- Mix all ingredients. Marinate overnight. Cook for 25 minutes in oven preheated to 350 degrees.
Ingredients: 9 (clove .. curry .. paprika .. peel .. salt .. yogurt ...)
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- 4. INDIAN STYLE TURKEY
- Steam yams about 15 ... skillet, combine onion, celery, garlic with 2 tablespoons broth. ... peas, cook 5 minutes longer.
Ingredients: 14 (broth .. celery .. garlic .. juice .. onion .. peas ...)
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- 5. INDIAN CHICKEN CURRY
- Saute finely diced onions, ginger and garlic on high heat, stirring ... 1 inch cubes of chicken. Cook 30-45 minutes on low/medium heat, stirring periodically.
Ingredients: 11 (breast .. garlic .. oil .. onions .. tomatoes .. tumeric ...)
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- 6. INDIAN CHICKEN CURRY
- Clean and wash the chicken. In a large, ... spinach instead of the mushrooms.
Ingredients: 12 (cinnamon .. cloves .. mushrooms .. oil .. salt ...)
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- 7. INDIAN CURRY
- Saute onion in a little canola oil. Mix spices: garlic powder, cumin, sugar, curry powder, mustard seeds, turmeric. ... slightly stirring constantly. Cut chicken into pieces (remove skin). ... green pepper, chutney, raisins, coconut.
Ingredients: 11 (oil .. onion .. rice .. seeds .. sugar .. tomatoes ...)
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- 8. INDIAN STYLE CHICKEN
- Season chicken to taste with salt ... sides. Sprinkle chicken with curry powder and pour in broth. Add peeled and crushed garlic, lemon juice and ... boil. Serve with boiled rice.
Ingredients: 12 (broth .. cream .. garlic .. juice .. oil .. onion ...)
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- 9. FAST INDIAN CHICKEN
- Cook the onion, pepper and garlic powder in the oil ... Serve over rice. Serves 8.
Ingredients: 13 (oil .. onion .. optional .. parsley .. rice .. salt ...)
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- 10. FLORIDA HOUSE INDIAN CHICKEN
- Marinate chicken in 1/4 cup lemon ... broth. In skillet saute garlic and onion in olive oil. Add flour, curry powder, cinnamon and nutmeg; ... over rice. Yield 4-6 servings.
Ingredients: 17 (apples .. cinnamon .. flour .. honey .. juice .. leaf ...)
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