|Indian Vegetarian Cookery|
|by Michael Pandya|
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years.
Tip: Try fry bread self rising flour for more results.
Results 1 - 8 of 8 for indian fry bread self rising flour
Place a piece of fry bread on a plate. ... well in the flour and pour buttermilk ... prevent drying and let the dough rest and rise for a couple of hours.
Depending on how much bread you'll be making, the amount of flour will vary. Heat ... you're ready to eat. Pour on your favorite jelly or honey or butter.
Mix flour and powdered milk. ... in frying pan. Fry until light brown ... and fry on other side. Drain on paper towel. Dip in powdered or granulated sugar.
Mix like for biscuits. Pat out and pinch off small pieces and cook in deep hot fat until lightly brown. Drain on paper towels and cover with large ...
Brown meat and ... hour. Serve over fry bread and garnish with ... grated cheese. Mix flour and milk to ... and cut into pieces and fry in hot shortening.
Combine flour and buttermilk in bowl; mix well. With floured hands, pat out desired circles and deep fry until golden brown.
Mix all ingredients ... hole in center. Fry in Fry Daddy ... These can be used for Indian tacos or are good with honey or powdered sugar sprinkled on them.
Heat beans. Brown ... ready to serve. BREAD: Mix this ... pieces and deep fry in Crisco out ... bottom to soak excess oil. This will serve at least 6 people.
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