|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Results 1 - 10 of 117 for indian fry bread
Dissolve yeast in ... point (about 365°F). Fry 5 to 6 ... brown, just a few moments. If there are leftovers, warm for breakfast and shake in powdered sugar.
Sift together the ... for a heavy Fry Bread when cooked. The ... absorb excess oil. Indian Fry Bread can ... for 10 to 15 minutes before serving. -Pineda
Mix ingredients and ... to "plate" sized. Heat oil in frying pan to hot, then fry the bread 5 to 10 seconds on each side. Remove. Top with taco fixings.
Knead all ingredients ... Make into balls and let set for 1/2 hour. Roll out and fry in more hot oil. Top with hamburger, cheese, lettuce, etc. Makes 6.
Combine flour (may ... into 1/4 inch thick circles. Cut in half and split slightly. Fry until light brown. Serve with butter and honey, salsa or cheese.
Fill a 10 ... push down often into oil to submerge, fry, turning once, until puffed and golden brown. Keep warm in a low oven. Repeat with remaining rounds.
Stir or sift ... floured hands and work out into 5 inch circles. Drop into oil heated to 350 degrees and fry until golden brown. Yields 7 or 8 fry breads.
Add all ingredients in large bowl. Gradually add milk until you form a doughy substance. Knead for 5 minutes. Let stand for 30 minutes. Heat electric ...
Combine flour, baking ... thin and flat. Fry in hot shortening ... large pan. Brown on both sides. Drain on paper towels. Serve hot with honey or jelly.
Mix the flour, ... out about 1/4 inch thick. Cut in squares about 2 x 2 inches and fry in deep fat. Sprinkle warm fry bread with plain or cinnamon sugar.
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