|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try fried bread yeast for more results.
Results 1 - 9 of 9 for indian fried bread yeast
Dissolve yeast in warm water ... at a time until golden brown, just a few moments. If there are leftovers, warm for breakfast and shake in powdered sugar.
(Start the dough ... well. Sprinkle the yeast on top of ... 1 1/2 minutes on each side). Drain on paper towel and serve hot with honey or powdered sugar.
(I make Indian fry-bread this way, too.) ... out on floured surface (1/2 inch thick). Punch hole in center and fry in 1 inch deep hot fat in iron skillet.
Mix water, yeast, sugar and ... Turn when puffed and brown other side. Start dough 2 1/2 hours before serving time if you do not plan to freeze the dough.
In a sauce ... large bowl dissolve yeast in 1/2 cup ... towels. Sprinkle with toppings (powdered sugar, cinnamon sugar or honey) or use as a taco shell.
In a small ... oil, sugar, and yeast until well combined ... to brown on both sides. Drain on paper towels. Serve warm with honey or cinnamon and sugar.
(Start the dough ... well. Sprinkle the yeast on top of ... 1/2 minutes on each side. Drain on paper toweling and serve hot with honey or powdered sugar.
Mix dry ingredients together, add yeast to warm water, ... into 5" flat round tortilla shape. Deep fry until golden brown. Top with your favorite toppings.
Heat beans. Brown ... ready to serve. BREAD: Mix this ... brown, put in bowl with napkins in bottom to soak excess oil. This will serve at least 6 people.
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