1 - 10 of 47 for indian fried bread powdered milk
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Mix dry ingredients, cut in 2 tablespoons shortening, to coarse crumbs. Stir in water. Knead for 8-10 minutes or until smooth. Divide into 8 balls; ...
Sift together the flour, salt, powdered milk, and baking powder into a large ... a heavy Fry Bread when cooked. The ... absorb excess oil. Indian Fry Bread can ... minutes before serving. -Pineda
Sift flour, baking powder, salt and sugar. Add milk to make a ... slash in the middle. But into hot oil and fry until brown. Best when served with beef stew.
Mix all ingredients, ... toppings, like creamed chicken or other. Can be frozen after fried and reheated in skillet over medium or low heat. Makes about 10-12.
Mix: flour, salt and baking powder. Stir in: water and milk. Drop by teaspoon. Fry until golden brown. Dust with powdered sugar and cinnamon.
Mix all except oil. Divide into balls. Flatten out to 3 inches in palm of hand. Roll out thin. Fry flattened pieces in oil until it puffs up. Turn ...
Mix ingredients in food processor (dough should be soft, not sticky; if sticky, add a little flour). Roll into 2 inch balls. Flatten balls to two 5 ...
Add hot tap ... be refrigerated overnight to be fried for breakfast. Great with preserves or honey. For lunch, try larger pieces with chili or taco salad.
Mix all the ingredients. Cover tightly and let set at least 2 1/2 hours. Tear off a piece of dough and flatten. Fry in hot oil. Cover with jelly or ...
Mix dry ingredients ... electric fry pan. Turn bread when it turns brown. This is excellent with butter, honey or powdered sugar (or other toppings). Enjoy!
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