|by Madhur Jaffrey|
A revised and updated edition of Madhur Jaffrey's classic Indian cookery book. As well as recipes, she includes comprehensive background informati...
Tip: Try corn stew for more results.
1 - 10 of 16 for indian corn stew
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Cook onion and ... stirring frequently. Add corn, soup, sugar ... delightful luncheon or supper recipe. Serve together with a mixed fruit or vegetable salad.
Cook onions and ... to brown. Add corn, soup, sugar, ... 15 minutes. Stir in flour and water, cook for 5 minutes. Delicious with cornbread or main dish.
Brown onions in ... pepper and cook until tender. Add meat and brown. Add soup and seasonings and stir. Stir in corn and simmer for 10 minutes. Serves 6.
Cook onion and ... stirring frequently. Add corn, soup, sugar ... about 15 minutes, stir in blended flour and water, cook a few minutes more and then serve.
Melt butter in ... Stir in onion, garlic, green pepper and cook about 5 minutes. Add corn, tomatoes, and seasoning. Cover and simmer gently for 30 minutes.
Melt butter in heavy skillet. Add onion and green pepper. Cook until tender. Add meat and brown well. Add corn, soup, sugar, salt and sauce. Simmer 1 hour.
Melt butter in ... well, stirring frequently. Add corn and tomato soup, sugar, salt and Worcestershire sauce. Simmer 1 hour. Makes 4 to 5 servings. Ugh!
Cook onions and ... stirring frequently. Add corn, tomatoes, sugar ... about 15 minutes. Stir in blended flour and water; cook for a few minutes and serve.
Cook onion and ... salt; simmer for a few more minutes. Add corn. Stir in flour, blended in water. Cook for several minutes until thickened. Then serve.
Saute onions and ... before serving, stir flour into a little water and add to stew. Cook, stirring until mixture is thickened to the consistency of chili.
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