- 1. CHICKEN CURRY (INDIAN OR MALAY)
- Cut the chicken into ... Add the turmeric and curry powder and stir constantly ... style curry, add the coconut milk with the chicken ... Madras, or some other Indian or British brands.
Ingredients: 13 (cinnamon .. masala .. seeds .. turmeric ...)
|
- 2. INDIAN CHICKEN BALLS
- Mix all ingredients, except coconut, and chill. Form into balls and roll in coconut. Chill the chicken balls and serve them on toothpicks.
Ingredients: 8 (almonds .. chutney .. curry .. mayonnaise .. salt ...)
|
- 3. BLACKEYED PEAS - INDIAN STYLE
- Add all ingredients to boiling water and simmer until liquid is absorbed and peas are tender. Makes 4 servings.
Ingredients: 10 (carrot .. onion .. peas .. syrup .. turmeric ...)
|
- 4. EAST INDIAN BEEF CURRY
- Dredge meat in flour ... well. For a mild curry, decrease amount of ... assortment of condiments. Serves 4.
Ingredients: 15 (flour .. mustard .. nutmeg .. oil .. onion .. raisins ...)
|
- 5. CHICKEN CURRY SOUTH INDIAN STYLE
- Soak the coconut in 3 cups hot ... it. This makes the curry a little smoother. You ... stove off. 8 servings. (Cooper)
Ingredients: 16 (bits .. juice .. leaves .. oil .. seeds ...)
|
- 6. GOA SHRIMP CURRY MUSTARD SEEDS
- (goa ke lazeez jhinge) ... most diversified of all Indian cuisines. The South Indian ... 3 minutes. 2. Add curry powder, cayenne pepper and ... minutes. Add tomato puree, coconut milk, and cook until ... with coconut flakes. Serves 6.
Ingredients: 18 (cloves .. flakes .. garlic .. juice .. leaf .. milk ...)
|
