- 1. INDIAN BUTTER CHICKEN
- Marinate chicken in a glass dish with lemon juice, 1 tablespoon chili powder and 1/2 teaspoon ... Taste and adjust seasoning. Serve.
Ingredients: 20 (cream .. cubes .. garlic .. honey .. juice .. leaves ...)
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- 2. TANDOORI CHICKEN
- Remove skin from the chicken and cut each piece ... shake off any excess liquid.
Ingredients: 13 (leaves .. lemon .. masala .. puree .. two .. yogurt ...)
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- 3. ZESTY INDIAN CHICKEN
- (Makes 1/4 cup spice ... Non-fat sour cream Spray chicken breasts lightly with cooking ... breast with 1/2 teaspoon Indian Spice Mixture. Broil for ... 4. (180 calories per serving.)
Ingredients: 8 (allspice .. cloves .. seeds .. turmeric ...)
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- 4. INDIAN CHICKEN
- In a 3 1/2 ... the butter. Brown the chicken about 8 pieces at ... Add the salt, ginger, chili, tomatoes and broth. ... noodles. 10 or more servings.
Ingredients: 13 (cornstarch .. cream .. nuts .. salt .. tomatoes ...)
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- 5. INDIAN FRIED CHICKEN
- Cut chicken into pieces and remove ... bring in a juicy touch.
Ingredients: 15 (cardamoms .. chilies .. cloves .. oil .. onion ...)
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- 6. TASTY INDIAN CHICKEN
- Wash the drumsticks, trim ... cut up a whole chicken and use the same ... pepper in place of chili powder.
Ingredients: 12 (cornmeal .. drumsticks .. juice .. sauce .. thyme ...)
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