Tip: Try chicken curry tomatoes for more results.
1 - 10 of 10 for indian chicken curry tomatoes
Cut the chicken into pieces and ... the turmeric and curry powder and stir ... Add the chopped tomatoes and stir until ... or some other Indian or British brands.
In a saucepan, ... brown, then add the chick peas, salt, cumin powder, black pepper, whole tomatoes and cook for about 10 minutes in medium heat and serve.
Toppings: sliced banana, chutney, sliced fresh tomatoes, sliced onions, ... to low. Add curry and 1 tablespoon ... to medium. Add chicken and remainder of ... rest for another meal.
Boil, bone, and cut up enough chicken for 2 pounds ... and seeds). Add tomatoes and vinegar; bring ... chutney, salt, and curry powder. Adjust spices ... chutney on the side.
Clean and wash the chicken. In a ... brown. Add yogurt, tomato paste and all ... Note: You can use one box of frozen cut spinach instead of the mushrooms.
Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - about 3 ...
Saute finely diced ... add finely diced tomatoes. Stir well, ... Add 1 inch cubes of chicken. Cook 30-45 minutes on low/medium heat, stirring periodically.
Heat oil and ... red pepper and curry powder. Cook, stirring ... serving temperature. Serve garnished with parsley. NOTE: Salt can be reduced or eliminated.
Saute onion in ... powder, cumin, sugar, curry powder, mustard seeds, ... stirring constantly. Cut chicken into pieces (remove ... spices. Add canned tomatoes. For thicker ... following (chopped) : tomato, onion, pineapple, ... pepper, chutney, raisins, coconut.
Cook the onion, pepper and garlic powder in the oil until the onion is tender (about 3 minutes). Add the remaining ingredients, except rice and cook ...
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