- 1. EAST INDIAN BEEF CURRY
- Dredge meat in flour ... well. For a mild curry, decrease amount of ... assortment of condiments. Serves 4.
Ingredients: 15 (flour .. mustard .. nutmeg .. oil .. onion .. raisins ...)
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- 2. AMERICAN INDIAN MEAT PIE
- Preheat oven to 400 degrees. Mix first 7 ingredients. Roll dough. Cut in 2 inch round. Spoon meat mix on each. Fold in half. Seal edges. 1/2 inch ...
Ingredients: 8 (basil .. beef .. dough .. garlic .. salt ...)
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- 3. INDIAN KHEEMA
- Brown ground beef and onions. Drain well. ... Yield: 6 to 8 servings.
Ingredients: 14 (beef .. rice .. salt ...)
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- 4. INDIAN MEAT SAMOSAS
- Sift flour and salt together. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, gradually ...
Ingredients: 23 (beef .. carrots .. cloves .. flour .. juice .. peas ...)
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- 5. INDIAN STIR FRY
- Slice steak diagonally across ... aside. Combine cornstarch and beef broth. Set aside. Pour ... 2 minutes. Stir in curry powder. Return other ingredients. Mix well. Serve over rice or pasta.
Ingredients: 7 (broth .. cornstarch .. garlic .. oil .. steak .. strips ...)
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- 6. KEMA - Indian Casserole
- 1 tsp. turmeric Brown 1/2 of onion in oil. Add other onions and garlic and stir. Add other spices and mix. Add meat and brown. Do not drain. Add ...
Ingredients: 9 (cinnamon .. cloves .. garlic .. sauce .. turkey ...)
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- 7. EAST INDIAN CURRY
- Melt butter in large ... and saute gently. Add curry powder and mix thoroughly. ... on top of each serving.
Ingredients: 15 (beef .. cloves .. curry .. garlic .. juice .. leaf ...)
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