|Chef Dez on Cooking, Volume 1 (v. 1)|
|by Gordon Desormeaux|
Take a culinary journey through the columns and kitchen of Chef Dez - Western Canada's own Food Columnist, Culinary Instructor and Cooking Show Pe...
1 - 10 of 1,420 for inch thick pork chop
For easy preparation, ... iron pan). Sprinkle pork chops with salt, pepper ... Celery soup may be substituted for the Cream of Mushroom. Makes 4 servings.
Place flour in ... well mixed. Season pork chops liberally with salt ... Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
For Rub: In ... and cumin. For Pork Chops: Using paper ... minutes; Total: 25 Minutes. © 2012 and ®/™ Bush Brothers & Company, used with permission. 'S® BEANS
Beat together eggs and milk. Dip chops in egg mixture. ... Cook, covered in glass dish 1 hour at 350 degrees. Cook one more hour, uncovered or until tender.
Mix ketchup, water, ... and pour over pork chops in a baking ... Add onions and salt and pepper. Bake at 350 degrees for 2 hours. Very easy and very good!
Can use a pork tenderloin. Mix together ... salt. Cool. Put chops in a pan ... boil. Dip each chop in sauce and bake or bar-b-q for 15 minutes to glaze.
Drain apricot halves, reserving 2 tablespoons syrup. Place apricots, mustard and reserved syrup in container of food processor. Process until smooth. ...
Slice pork chops into small, thin ... apples until slightly softened but not limp. Serve with vegetables or mashed potatoes or a side dish of your choice.
In bowl, whisk ... pepper. Rub over chops. In a ... strawberries. Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops. .
Heat oil in ... high heat. Add pork chops, cook 8-10 ... sugar, bring to boil. Boil 1 minute. Pour over pork chops. Sprinkle with cilantro and peanuts.
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