|Rich, Rare and Red: A Guide to Port|
|by Ben Howkins|
Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society and re...
1 - 10 of 35 for in rich sauce
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Cook 1 rib ... 1 chopped onion in 7 tablespoons butter ... ounce ricotta. Heat over low flame. Do not boil. Pour over 1 pound spaghetti salt and pepper.
In large pan heat ... rolling boil. Boil 1 minute. Turn off heat. Beat in chocolate squares with whisk. Add butter, vanilla, and salt. Mix well. Serve warm.
Microwave butter in a 1-quart casserole ... of the hot sauce to beaten egg ... to the sauce. Stir well. Microwave on high 30 seconds. Yield: 2 1/2 cups.
Blend until smooth. A luscious sauce for ice cream, pudding, malted milk flavoring or frosting a cake. Keep in refrigerator.
Heat chocolate and cream in saucepan over very ... from heat; stir in butter. Serve warm or store in refrigerator. Reheat over hot water. Makes 2 1/2 cups.
Blend in blender until smooth. This is luscious sauce. Use it ... you can, in refrigerator. I've used all the variations of liquid and we like them all.
Spray straight sided ... and keep warm. In same skillet, melt ... are limp and sauce is slightly reduced. ... over pork chops. Serve with rice or noodles.
Place butter in a 4 cup ... in mustard, Worcestershire sauce, salt, and ... and stir until cheese melts. If necessary, microwave 30 seconds to 1 minute.
Place sugar, chocolate and cream in top portion of ... stir constantly. Remove sauce and cool 1 ... completely incorporated. Let sauce cool slightly before using.
1. For the ... Pour pudding mixture in a baking dish ... 3. To make sauce, beat the ... Serve the pudding warm with the Vanilla Sauce over it. Serves 6.
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