- 1. ANCHO CHILE HONEY GLAZE
- Reduce all ingredients together in a sauce pot to 2 cups. ... soft. Add wine and pernod; flame and reduce ... juice, salt and pepper; strain.
Ingredients: 17 (cream .. glace .. honey .. oil .. pernod .. syrup ...)
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- 2. CHICKEN BREASTS WITH SCALLOPS AND SHRIMP
- Cut chicken breasts into strips and saute in butter. Add shrimp and ... pan. Add onions, tomato sauce, mushrooms, and wine. Lastly, add the Pernod. Simmer 5 minutes. ... over rice. Serves 6 generously.
Ingredients: 9 (breasts .. mushrooms .. pernod .. sauce .. shrimp ...)
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- 3. FRANEY/DUNBAR SHRIMP PILAF
- The Sauce: If using fresh ... onions, saute them briefly in 2 tablespoons butter over ... heat and add the Pernod, lemon juice and ... on warmed plates. Serves 6.
Ingredients: 14 (broth .. half .. leaf .. parsley .. rice .. sauce ...)
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- 4. OYSTER ROCKEFELLER SOUP
- Mix oil and flour in large frying pan and ... vegetables. Add parsley, Worcestershire sauce, oysters and water. ... 30 minutes. Add Tabasco, Pernod, salt and pepper to taste.
Ingredients: 16 (celery .. fennel .. flour .. liquid .. oil .. onions ...)
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- 5. OYSTERS ROCKEFELLER
- Combine melted butter and flour in a small sauce pan and cook over ... cream, salt, nutmeg and Pernod. Makes 1 1/3 cups. Yields 4 servings.
Ingredients: 14 (cheese .. flour .. half .. nutmeg .. onion .. pieces ...)
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- 6. SHRIMP SCAMPI SOUP WITH SPINACH
- To make roux, stir ... into 1/2 cup flour in small saucepan. Cook and ... white pepper, cayenne and Pernod. Adjust to your ... over the spinach and serve.
Ingredients: 12 (cream .. roux .. shrimp ...)
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- 7. SHRIMP WITH SCALLION SAUCE
- Chop green pepper, celery, ... devein shrimp. Cook rice in large pot of boiling ... minutes. Stir in the pernod and parsley. Season to ... pepper. Serve shrimp and sauce over hot rice.
Ingredients: 14 (celery .. garlic .. oil .. parsley .. rice .. scallions ...)
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- 8. TOMATO SAUCE
- Cut X on bottom of tomatoes and blanch them in boiling water. Plunge in ... the chopped tomatoes, fennel, pernod and white wine. Simmer ... Puree them in food processor.
Ingredients: 10 (fennel .. garlic .. leaf .. oil .. pernod .. thyme ...)
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- 9. SEAFOOD LASAGNA
- To make seafood sauce, heat the oil in a large skillet over ... sauce and then the pernod. Stir in all ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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