|Ken Homs Illustrated Chinese Cookery|
|by Ken Hom|
This is a new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and t...
Results 1 - 10 of 203 for in pan pie crust
Place in pie pan and stir thoroughly. Pat in place. Proceed as with regular rolled crust.
Place flour, sugar, and salt in pie pan and mix with ... every 5 minutes and pricking more if needed. Wonderful, quick, no fail, for single crust pies only!
Heat oven to ... Press firmly and evenly against bottom and side of 9 inch pie pan. (Do not press on rim.) Bake 12 to 15 minutes or until light brown. Cool.
Combine flour, sugar ... well and pat in 9 inch pie pan. Fill with ... you use self rising flour, omit salt. Tip 3: May mix dough in pie pan, if desired.
Mix together in pie pan, press onto sides of pan. Makes 1 crust.
Combine flour, sugar and butter in a small bowl. ... into a smooth ball. Press pastry evenly into bottom and up sides of a 9 inch pie plate. Makes 1 crust.
Mix all ingredients in pie pan with a fork. Press with fingers to make shell. It's very easy and you use only one pan. Bake at 400 degrees for 12-15 minutes.
Heat oven to ... a soft dough. Press firmly and evenly against bottom and sides of 9 inch pan. Do not press on rim. Bake 12-15 minutes until light brown.
Mix and press in pie pan. Fill and bake following recipe directions.
Mix well in pie plate with fork. Pat down to shape in plate. Bake at 350 degrees until golden brown. Fill with butterscotch or choice cream filling or fruit.
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