|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 58 for in little balls
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Drain hamburger. Combine ... egg; form into balls 1 1/2 inch. ... Worcestershire sauce, and garlic salt. When hot, add meatballs. Cover tightly and simmer 50 minutes.
Mix all together and form into small firm balls. Place on ... toothpicks or stick pretzels. These may be frozen before baking. If frozen, bake 25 to 30 minutes.
Roll into balls (using level tablespoonful) and put on baking dish. Then pour sauce over them. Bake 1 hour at 350 degrees. Makes 64 meatballs.
Cream butter and ... form into small balls. Bake at ... greased cookie sheet. Roll in powdered sugar. (Serve with peppermint ice cream for Christmas dinner!)
In a bowl, measure ... Spread. Add a little of the Chocolate ... roll into small balls and place in ... with a pinch of sprinkles on the top and ENJOY! =D
Soak the bread in milk and squeeze ... mixture into bite-sized balls. Heat oil ... Cover and simmer gently until meat balls are cooked, about 45 minutes.
Mix all ingredients together. Meat ball should feel soft ... that the small balls won't hold together. ... will finish cooking in the sauce. Put ... water, maybe a little more 3 tbsp. ... add 4 bay leaves.
Mix meat, crumbs, ... form mixture into balls about 1 1/2 inches in diameter. Mix the ... from heat, stir in sour cream. Do not boil sour cream. Serves 4-6.
Mix all and put ball on plate to chill. Spread coating on set-up ball and roll in chopped nuts. Continue to chill until ready to serve.
Cook a few ... pour over meat balls and serve. Mix ... bake 3 minutes in 350 degree oven. ... occasions. Thaw out somewhat, heat and serve. Turns out good!
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